His warm energy and passion for cooking have allowed him to learn and teach in a variety of settings, and have provided him with the experience to thrive and contribute to any kitchen, catering company or restaurant.
At the age of 30, Chef Braggs has cooked in numerous Bay Area restaurants and is well versed in Italian, French, Caribbean, Latin, and California cuisine.
Chef Braggs has been a creative force his whole life, and after exploring acting and fashion design, he eventually found his calling in the culinary arts. As with any art form, the artist is reflected in the work he creates. Truly, one can see and taste the comfort, pride, and fun with which Chef Braggs approaches every dish.
There are few professions that instantaneously and viscerally gratify others, but cooking is definitely one of those vocations.Contact Us